What's with this whole cake pop craze? I'm not sure. What I am sure of, however, is how delicious these chocolate cake pops are. Crunchy chocolate shell on the outside, moist, sweet, rich, melt-in-your-mouth chocolate cake on the inside- actually I think I get the cake pop craze now!
Not only are they irresistibly delicious, they're super easy to make!
(Scroll to bottom for video tutorial.)
-Recipe for 9x13 chocolate cake
-16 oz chocolate frosting
-2 cups chocolate chips
-Cake-pop or Popsicle sticks
Directions
-Prepare your 9x13 chocolate cake according to its recipe. Allow to cool completely then break apart into crumbs. Once you've broken the cake apart, mix in the chocolate frosting until you're left with one mushy ball of heavenly chocolate dough (try not to eat too much of it!).
-From the dough, the chocolate cake and frosting mix, roll tablespoon sized balls of the dough onto a cookie sheet. Place them in the freezer for about an hour.
-Melt 2 cups of chocolate chips and set aside.
-Once the balls are firm, remove them from the freezer and place them on a stick to be dipped into the melted chocolate. If the ball falls apart when you do so, you can use a knife to spread the melted chocolate onto the dough ball. If you want to add some color to your cake pops, this is the time to sprinkle on any decorations.
-Allow the chocolate to harden.
-Enjoy!
Video Tutorial
No comments:
Post a Comment